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Kale & Parsley Juice Recipe
1 Bunch Kale
1 Bunch Leafy Parsley
3 Large Granny Smith / Delicious Apples
1 Ruby Red Grapefruit
1/2 bulb Ginger (or your choice)
1 Jalapeno Perpper ( optional)
8oz Water (optional)
Start by washing all of you vegetables. Remove as much of the rind from your lemons as you can before juicing to avoid being too tart. Run all of the ingredients through your juicer and combine in a pitcher.
Add water if you find that it is too strong and would like to get more juice from the recipe. I keep mine stored in mason jars in the refrigerator. It keeps them fresh and convenient to grab and go about your day. Bon Appetite! Let me know if you enjoyed this recipe.
I would love to provide you with more.
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